Herbal Medicines for Diabetics

Herbs and diabetes

Herbs provide diabetes solutions according to research

Western medicine has yet to provide a cure for type-1 diabetes or type-2 diabetes. Yet research shows that plant medicines may well provide diabetes solutions.

As we will discuss in this article, the key to diabetes treatment is modulating the PPAR receptors, which influence the cells’ ability to accept insulin and glucose.

263 plant species studied

Researchers from the University of Mississippi’s School of Pharmacy have conducted an extensive analysis of medicinal plants and found that a number of them modulate cellular PPAR receptors – which means they can help regulate glucose and fat metabolism.

The researchers screened extracts from a total of 263 species of herbs from 94 plant families. They found that eight of the extracts activated the PPARα (Peroxisome proliferator-activated receptor – alpha) and 22 of the plant extracts activated the PPARγ (Peroxisome proliferator-activated receptor – gamma).

Of these, five plant extracts activated both receptors. They were Daphine (Daphne gnidium), Star Anise (Illicium anisatum), Red Cedar (Juniperus virginiana), Haritaki (Terminalia chebula), and Thymelaea (Thymelaea hirsuta).

Among these, the Haritaki and Thymelaea were found to significantly stimulate both the PPARα and PPARγ receptor proteins, while inhibiting the process of adipogenesis – the process of fat cell expansion that results in a higher risk of obesity.

Haritaki and Thymelaea inhibited the process of fat cell expansion, while the Red Cedar and the Daphine actually reduced adipose (fat) cells – making them potential remedies for obesity reduction.

The big news is the ability of these herbs to activate the PPARα and PPARγ receptors – giving them the ability to help diabetics process insulin better. How so?

What are PPAR receptors?

The PPARα receptor facilitates insulin reception – the ability of the cell to attach to insulin, and thus utilize glucose. If the cell does not receive insulin (bind onto receptors) properly, the cell cannot adequately absorb glucose – leaving glucose free in the bloodstream. Free glucose has been tied to a variety of ill effects, including artery damage, obesity and heart disease.

Meanwhile, the PPARγ protein decreases the risk of the cell becoming resistant to insulin.

All this means that increasing the availability of the PPARγ and PPARα proteins allows cells to better attach insulin and receive glucose more appropriately.

The trick however, is that stimulating these two proteins pharmaceutically also typically comes with stimulating the proliferation – expansion – of fat cells, among other ill effects, such as heart disease.

Adverse effects of diabetes drugs

This is one of the problems for the popular diabetes drug Rosiglitazone, along with other side effects. Because of the potentially lethal side effects, the drug – branded as Avandia by GlaxoSmithKline – has been the subject of several panel recommendations. These include the European Medicines Agency – that advised taking the drug off the market.

Reports have estimated this drug causes up to 500 heart attacks and 300 heart failures a month in the U.S.

Plant medicines do not have these side effects

Meanwhile, medicinal plants such as Haritake have no known negative side effects to their ability to decrease insulin sensitivity and glucose regulation. Haritake is part of the famous Ayurvedia trifecta known as Trifala – which has been used in Ayurveda as a digestive aid and blood sugar regulation agent.

Research from China’s Sichuan University confirmed this last year when it found Terminalia chebula fruits able to reduce and balance blood sugar levels.

And new research from Italy has found the Haritake’s polyphenol content make it anticarcinogenic to boot.

Plant medicines and type-2 diabetes

Meanwhile, a number of herbs have been shown to treat type-2 diabetes.

A 2017 study from the University of Mississippi treated 24 patients with 1,000 milligrams of mulberry leaf extract and found that blood glucose was significantly lower – balanced – after three months. They also found the patients’ A!C levels were reduced.

A 2016 study from Thailand tested 10 healthy subjects with Moringa oleifera leaf at different doses. They found that 4 grams of the leaf powder significantly boosted insulin production in the subjects.

A number of Chinese herbs have also been shown to reduce blood sugar and boost insulin reception in type-2 diabetes patients. One of the more successful is Huanglian (Rhizoma Coptidis) according to clinical research.

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  • Case Adams, Naturopath

    California Naturopath, Ph.D. in Natural Health Sciences, Doctorate in Integrative Health Sciences, Board Certified Alternative Medicine Practitioner. Diplomas in Blood Chemistry, Clinical Nutritional Counseling, Homeopathy, Aromatherapy, Colon Hydrotherapy, certificates in Pain Management and Case Management/Contact Tracing. Has authored more than 30 books and hundreds of periodical articles on natural medicine. Recreational activities include surfing, sailing, running, biking, swimming, SUPing, hiking. Contact: case(at)caseadams(dot)com.

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