Recent research has focused on herbs and plant compounds to fight COVID-19.
Author: Case Adams, PhD
Studies are now confirming that eating more fruits and vegetables not only extends lifespan, but also reduces climate change.
Lemon verbena found to speed muscle recovery and reduce fatigue after a hard workout in addition to its other benefits.
Scientific studies are showing that a certain mushroom species can significantly boost endurance and exercise performance.
Research proves that certain types of fiber will reduce inflammation more than other types of fiber.
Studies are showing that the ancient Ayurvedic herb Neem may reduce COVID-19 infections and halt new variants.
DIABETES SOLVED NATURALLY: Discovering the Causes, and the Foods, Herbs and Strategies for Type 1 and Type 2 Diabetes
Diabetes is surging around the world at an unprecedented pace, resulting in millions of deaths and disabilities. What really causes diabetes? And can we easily change some things about our diet to reverse it?...
Research is confirming a new type of prebiotic found in carrots. Prebiotics nourish our gut’s probiotics.
Multiple studies have now determined that compounds in green tea called catechins can significantly fight the flu.
HAY FEVER AND ALLERGIES: Discovering the Real Culprits and Natural Solutions for Reversing Allergic Rhinitis
Save 20% on the Ebook (all devices)Save 20% on Printed Softcover Book DO YOU HAVE HAY FEVER? Also called ALLERGIC RHINITIS – this is an allergy to pollens and other plant-borne allergens. HOW ABOUT...
Research evidence finds that sea buckthorn (hippophae rhamnoides) has a number of proven medicinal benefits. These are supported by scientific research as shown in this video.
Dozens of scientifically proven natural solutions to depression and anxiety are offered in this groundbreaking book.
Avocados are not just healthy – regular consumption reduces belly fat.
Studies are showing that foods high in flavonoids reduce cognitive decline and reduce brain inflammation.
Can gluten sensitivities – including celiac disease, wheat allergy and gluten intolerance – be reversed? Absolutely.
Fiber from plant-based foods has been shown in scientific research to reduce the risk of post-traumatic stress disorder, also known as PTSD. There are two forms of fiber, soluble fiber and insoluble fiber. Research...