Culinary mushrooms have been found to seriously reduce the risk of prostate cancer in men. Find out which mushrooms and how to best cook them.
Category: Diet Science
Multiple studies are now confirming that consuming more fruits and vegetables boosts memory and lowers depression. Find out which foods and how much works.
Research is finding that walnuts can significantly reduce the risk of breast cancer. Walnuts can also inhibit breast cancer tumor growth according to multiple studies.
Organic foods reduce the risk of cancer according to a recent large study, including breast cancer, prostate cancer and other forms.
A better diet during pregnancy will improve the baby’s cognitive development, improve I.Q. and improve behavior according to recent scientific research. Learn which foods have the best effects upon the baby’s cognitive development.
Raw foods, especially fresh fruits and vegetables, reduce the incidence of mental health conditions including depression, mood issues, anxiety and dementia according to recent scientific studies. Learn which foods improve mental health the best.
Despite the evidence, many of us still ask whether it is worth it to buy organic foods. If you have any doubt, here’s the crucial evidence proving just how important eating organic food is to our environment and our health.
Hearing loss and tinnitus are associated with our diets, find scientists. What foods should we eat to help prevent hearing loss later on?
Neurotransmitters orchestrate our moods and nerve processes. They can also produce nervous conditions. But we can seriously change our neurotransmitter levels with our diet.
Research from the Physicians Committee for Responsible Medicine has determined that plant-based foods decrease anxiety and depression and boost energy and performance – reversing fatigue. The study also found weight loss and reduced cholesterol.
New research has found that eating more nuts and adhering to the Mediterranean diet can significantly reduce cognitive decline separately or together.
Peanuts are nutritional powerhouses. New research finds they can reduce body fat and increase fat oxidation. The new high-oleic hybrid does this even better.
Research from Oxford University has determined that organic farms support at least 50% more species of pollinators and 34% more species in general.
New research reveals that switching from white rice to brown rice is not just more nutritious: It can also help reduce weight and inflammation.