Vitamin E Beats Drug in Slowing Alzheimer’s Progression
Recent research is confirming that vitamin E not only slows the progression of Alzheimer’s disease. But mixed forms of tocopherols and tocotrienols also significantly reduce cognitive decline.
Category: Diet Science
Plant-based Diets Help Quickly Reduce Weight and Cholesterol
New research has determined that a mostly-vegan diet plan with daily Greenfoods and Apple Cider Vinegar supplementation in addition to a daily supplement can result in significant weight loss and reductions of “bad” cholesterol in just three weeks.
GMO Soy Accumulates Carcinogen Formaldehyde
If you think the argument of genetic modification is philosophical you are in for a surprise. New research finds GMO soybeans accumulate formaldehyde. GMO soybean plants also have weakened immunity.
Fruits, Veggies, Homemade Foods Help Prevent Food Allergies
Researchers from the UK’s University of Southampton Medical College have determined that an infant fed an early diet incorporating more homemade foods and more fruits and vegetables is significantly less likely to have food allergies.
Spicy Foods May Boost Lifespan – But Only for Non-Drinkers
You might have seen the headlines – that spicy foods may increase lifespan. Unfortunately there is a caveat: The association found in this large population study was only among those who didn’t drink alcohol regularly. Find out why.
Blueberries Boost Memory, Halt DNA Damage
Blueberries are potent antioxidants that improve metabolic syndrome, but their real benefit, according to new research, is protecting against DNA damage.
Elimination Diets Increase Food Allergies in Kids
Food allergies have doubled in the past decade while conventional medicine’s guidelines are proven to increase the risk of food allergies.
Fruits and Veggies in Pregnancy Lower Preterm Births
Having a baby at full term and with a healthy birth weight has been shown to improve the child’s health in years to come. How do we accomplish these?
