Research finds that Nicotinamide treats eczema in adults and reduces eczema risk in children. It also reduces skin cancer and even sunspots. Discover sources of natural nicotinamide, along with other strategies for eczema.
Category: Diet Science
The ancient fermented soybean food called Tempeh has been found to stimulate increased colonies of intestinal probiotics and decrease pathogenic bacteria such as E. coli.
While diet and nutrition has maintained an untouchable status among cancer treatment, new research is finding that a cancer patient’s choice of diet is critical to their chances of survival.
Research from the Washington University School of Medicine indicates that isolated resveratrol may not increase metabolic health or cardiovascular function in healthy people.
Clinicians and researchers are finding that dried plums offer a blend of nutrients that naturally increase bone density and prevent fractures.
Research has shown that zinc and other minerals can reduce autoimmune responses.
Despite the many pundits claiming that diets overloaded in saturated fats are healthier, new and old evidence proves that consuming too much saturated fat reduces cardiovascular health, and consuming more complex carbohydrates improves our cardiovascular health.
Research is increasingly finding strategies that will significantly reduce a woman’s risk of breast cancer. Fruit consumption decreases breast cancer risk and alcohol consumption increases it. Learn how much affects breast cancer risk.
Beets improve blood vessel function and reduce blood pressure. They also contain many antioxidants and nutrients. Can’t beat nature.
A recent meta-analysis of 96 studies shows that plant-based diets could save hundreds of thousands of lives every year from heart disease and cancer. Another study shows that children with heart disease also benefit from a plant-based diet.
Scientists have confirmed that baldness and premature hair loss are associated with a number of lifestyle choices, including drinking, smoking and others.
What we eat can really make a difference in reducing our cancer risk. New research finds that cancer incidence is reduced by foods high in zinc and iron.
The health community has been stirred by reports of Coconut oil being a cure-all for Alzheimer’s disease. Is it just anecdotal evidence or is there some scientific evidence for the notion that late-stage Alzheimer’s disease can be reversed by coconut oil?
Most of us will have macular degeneration as we age. But we can slow this process and even prevent it with certain dietary strategies. Learn how spinach and other foods and supplements can prevent the leading cause of blindness.
Carrots are sweet and colorful. They can also help us beat two of the most prevalent cancers – prostate and stomach cancer. Find out how surprisingly few carrots you need to eat, and what makes carrots so special.
Multiple studies have confirmed that a lack of dietary magnesium is linked to diabetes, insulin resistance and obesity among adults.