Plant Lectins and Cancer
Agglutinating lectins occur throughout nature and they protect plants from invaders. New research finds they also can help protect us from cancer.
Journal of Plant Medicines | ISSN 2689-4548 | Current Issue: Vol. 10. No. 4
Red Ginseng Lowers Blood Pressure, Boosts Testosterone, Aids Metabolic Syndrome
Continuing research finds that Korean Red Ginseng lowers high blood pressure, improves metabolic syndrome, reduces blood sugar, boosts testosterone levels and helps stroke recovery.
Turmeric Ointment for Oral Lichen Planus
Oral Lichen planus is difficult to treat and its causes are mysterious. A new clinical study finds turmeric ointment can successfully treat oral lichen planus. Learn how the ointment was made.
Pistachios and Almonds Boost Healthy Probiotics
Multiple studies confirm that pistachios and almonds feed our healthy gut bacteria. These prebiotic foods provide a way to boost lifelong probiotic health.
Nutrients that Improve ADHD in Children
Continuing research evidence is confirming that Attention deficit/hyperactivity disorder (ADHD) can be significantly improved with vitamin and mineral supplementation.
Medicinal Mushrooms Prove to Fight Influenza
A steady stream of research has confirmed that medicinal mushrooms have antiviral properties, and some research has suggested medicinal mushrooms can seriously fight the flu.
Legumes – Beans, Lentils and Peas – Help Prevent Cancer
Research from around the world is confirming that legumes, which include beans, peas, and lentils, help prevent cancer. Specific cancer research has shown that beans inhibit breast, throat, liver, colorectal and skin cancers.
Cayenne Reduces Nerve Pain and Shingles Pain
Research finds that the main component of cayenne pepper, capsaicin, significantly reduces neuropathic pain (nerve pain) and pain associated with shingles. Whole cayenne also has this effect if used properly.
