New research has determined that eating broccoli will curb inflammation within hours and by more than half within ten days. It also prevents and repairs DNA damage and may even curb osteoarthritis.
Medical scientists have established that quercetin, a constituent of a number of fruits and vegetables halts the growth of various types of cancers.
Food allergies have doubled in the past decade while conventional medicine’s guidelines are proven to increase the risk of food allergies.
Having a baby at full term and with a healthy birth weight has been shown to improve the child’s health in years to come. How do we accomplish these?
Research is confirming the ancient Ayurvedic remedy Ashwagandha may provide one of our safest anticancer treatments, along with treatment for anxiety, osteoarthritis and possibly Parkinson’s.
Research confirms the traditional Bayberry herb has the ability to kill and inhibit growth of the tapeworm parasite known to cause Echinococcis.
Multiple studies have confirmed what Ayurvedic practitioners have known for thousands of years: The Bacopa herb boosts memory and cognition, and multitasking skills.
Multiple studies reveal that ancient pine bark extracts heal wounds, kill cancer cells and reduce inflammation.
Have we found a cure for the common cold yet? Nope, but a new study shows that a patented pine bark extract comes pretty close.
New research exposes the ability of nature’s plant lectins from certain plants to treat a variety of virus infections including some of the most lethal, such as Ebola, Hepatitis, H1N1 and others. Plants with greater levels of these antiviral lectins are revealed.
Research is gradually proving that chemicals are not the answer to the common cold. Not only do they cause adverse side effects, but they simply do not work. What works then? Nature provides clear answers.
Genetics researchers have determined that over a third of herbal medicines used in Traditional Chinese Medicine – and nearly all leading therapeutic herbs – alter our genes or alter enzymes that alter our genetic material.
Researchers from the University of Oxford have determined that B vitamin supplementation can slow and possibly reverse the progression of Alzheimer’s symptoms along with cognitive impairment.
Researchers from the Vanderbilt University School of Medicine have determined that deficiencies in two common food nutrients – riboflavin and methionine – are linked to higher rates of lung cancer among women.
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