Researchers from the University of Oxford have determined that B vitamin supplementation can slow and possibly reverse the progression of Alzheimer’s symptoms along with cognitive impairment.
Journal of Plant Medicines | ISSN 2689-4548 | Current Issue: Vol. 8. No. 3
Researchers from the Vanderbilt University School of Medicine have determined that deficiencies in two common food nutrients – riboflavin and methionine – are linked to higher rates of lung cancer among women.
New research finds that whole wheat reduces inflammation in the gut and improves our microbiome. And high fat diets increase inflammation – even in the brain – and hurt our microbiome.
New research finds that an herb considered by some to be a weed removes the ability of Candida to expand its germ tube. It joins other herbs that have been shown in research to stop candida growth.
New research confirms that the ancient treatments from Chinese medicine are effective for prostate enlargement, inclusive of acupuncture and Chinese herbal formulation.
Ebola virus is not infallible. Nature does have an answer, and new research supports a plant medicine category proven to fight Ebola, SARS, HIV and Hepatitis-C.
Panax ginseng is more than a root. The leaves are also medicinal – proving to kill cancer cells and kill bacteria.
Olive leaf can treat type 1 diabetes according to medical research. Scientists have determined that olive leaf extract has the ability to decrease insulin sensitivity and increase the production of insulin by the pancreas.
The use of alternative and natural therapies in cancer care may be considered taboo among conventional medicine, but many cancer patients do not concur, new studies find.
Most of us knew that breakfast was good for us. But new research finds a breakfast – especially breakfast with fiber – can also reduce the risk of diabetes among children.
While conventional dentistry is pouring chemicals into our mouths, ancient Ayurveda has been preventing gum diseases like gingivitis and periodontal disease for thousands of years.
ADHD has been linked to eating the Western diet. Find out what the Western diet is and how it can produce ADHD.
Research from Denmark’s National Food Institute has concluded that eating too much protein causes early mortality and a higher incidence of cardiovascular disease, type II diabetes and possibly more kidney diseases.
Certain foods provide natural forms of melatonin, which have been shown to raise melatonin blood levels naturally and significantly aid sleep. Learn which foods boost melatonin levels naturally.