Studies: Plant-based Low Carb Diet Aids Weight Loss, Cholesterol
University researchers have found in a clinical study that a low-carb plant-based diet significantly reduces LDL-c levels and triglycerides, and beats out a low-fat high-carb diet.
University researchers have found in a clinical study that a low-carb plant-based diet significantly reduces LDL-c levels and triglycerides, and beats out a low-fat high-carb diet.
New research proves that nature provides a potent antifungal treatment for athlete’s feet in the form of coriander oil, in addition to other natural antifungal strategies.
Researchers have found that a traditional West African herbal remedy called Grains of Paradise increases thermogenesis and stimulates the loss of brown adipose fat – the inflammatory type of fat.
Research from scientists from Brussels has confirmed that skin cancer is related directly to oxidative stress – and other research shows antioxidants reduce oxidative stress.
Studies find that cored lettuce is more prone to foodborne bacteria than whole lettuce. Why is coring lettuce so bad?
Uncontrolled type 2 diabetes has confounded conventional medicine as conventional therapies often fail to control blood sugar levels and regulate insulin production. Could Ayurveda hold the key to treatment for these difficult cases?
Eating walnuts daily increases sperm count and men’s fertility in general according to research.