Berberine Fights Different Cancers
Research confirms that berberine from several plant sources fights a number of cancers.
Category: Plant Medicine Research
Cruciferous Vegetables Reduce Artery Plaque
Cruciferous vegetables benefit the cardiovascular system by reducing artery plaque (atherosclerosis) and advanced blood vessel disease.
One Dose of Blueberries Boosts Cognition within Hours
Study finds blueberries boost cognitive function within hours of consumption.
Eczema Aided by Evening Primrose Oil
Research supports the claim that evening primrose oil can seriously improve symptoms of eczema (atopic dermatitis).
Avocado Speeds Exercise Recovery
In addition to being healthy for the cardiovascular system, avocados have been found to immediately speed up recovery after exercise.
Ginger Fights Multiple Virus Infections
Ginger proves its antiviral prowess in research evidence against a number of significant virus infections.
Proven Medicinal Effects of Sea Buckthorn
Scientific research shows that sea buckthorn has a number of proven health benefits, including boosting stem cell production.
Lemongrass Oil and Other Natural Remedies for Scabies
Recent research confirms that Scabies mites are becoming resistant conventional medicines and natural remedies such as lemongrass oil kill scabies mites.
Pharmacological, Therapeutic and Phytochemical Attributes of Salvadora persica Plants
Twigs from the Miswak tree (S. persica) have been used to clean teeth for centuries. Research proves it can significantly improve oral health.
Promising Studies on Medicinal Herbs and Coronavirus
Clinical research has indicated that certain herbal medicines speed recovery times among COVID-19 patients.
Olive Oil Compound Extends Lifespan
Scientists have discovered a compound in olive oil that extends lifespan, potentially crushing resveratrol’s anti-aging benefits in the Mediterranean Diet.
Rhodiola Herb Eases Depression, Improves Moods
Clinical research now confirms that Rhodiola rosea herb boosts moods and reduces depression. At least part of this is from reducing stress levels.
Pine Bark Helps Reduce Parkinson’s Disease Symptoms
Clinical research has proven that pine bark extract can significantly reduce Parkinson’s disease symptoms, including tremors and cognitive function.
Spirulina Aids Weight Loss, Insulin Sensitivity, Immunity
Clinical research has proven that spirulina can reduce appetite and aid weight loss. It also boosts the immune system and increases insulin sensitivity.
Quercetin Reduces Blood Pressure
Multiple studies confirm that quercetin, a compound found in onions, capers and other foods, significantly reduces blood pressure.
Bell Peppers Boost Metabolism, Activity, Trim Body Fat
Scientific research has established that eating bell peppers helps increase physical activity, metabolism and helps us lose body fat.
