Soy Tempeh Inhibits E. Coli, Promotes Gut Health
The ancient fermented soybean food called Tempeh has been found to stimulate increased colonies of intestinal probiotics and decrease pathogenic bacteria such as E. coli.
The ancient fermented soybean food called Tempeh has been found to stimulate increased colonies of intestinal probiotics and decrease pathogenic bacteria such as E. coli.
University researchers have confirmed that the Chilean Pepper Tree, used traditionally as a healing agent, has significant healing properties, including the ability to counteract Candida yeast infections.