Parsley Boosts Immunity, Curbs Inflammation and Fights Cancer
Parsley may be a great garnish, but research proves that parsley also fights cancer, reduces inflammation, increases immunity and boosts liver health.
Parsley may be a great garnish, but research proves that parsley also fights cancer, reduces inflammation, increases immunity and boosts liver health.
Research confirms that the plant compound called ellagic acid helps the cardiovascular system and helps the body fight cancer.
A flurry of recent research published over the past month has found that resveratrol blocks a number of different cancers, including breast cancer, skin cancer and leukemia.
While diet and nutrition has maintained an untouchable status among cancer treatment, new research is finding that a cancer patient’s choice of diet is critical to their chances of survival.
Medical researchers have confirmed that extracts of birch tree bark stop the growth of cervical and skin cancer cells. The finding confirms previous research.
Hops medicinal herb and its extracts have been found to affect estrogen receptors, reducing menopause symptoms. Turns out Hops also inhibits breast cancer development.
Research is increasingly finding strategies that will significantly reduce a woman’s risk of breast cancer. Fruit consumption decreases breast cancer risk and alcohol consumption increases it. Learn how much affects breast cancer risk.
Multiple studies and large scale reviews of studies proves with hundreds of thousands of cancer patients that Chinese herbal medicine offers significant treatment for many cancers. Why isn’t western medicine embracing Traditional Chinese Medicine for cancer treatment?