You might like the spicy taste of cloves in your meal. But cloves have a deeper side: The ability to halt the growth of a number of types of cancers, including breast, pancreatic, liver, and ovarian cancers.
Researchers from Australia’s University of New South Wales have confirmed that three Australian herbs – relatives of those also used in Western herbalism – are able to protect cells against cancer and inhibit cancer growth among human cells.
A review of research that included nearly 400,000 people from China’s National Center of Colorectal Surgery has determined that certain phytonutrients, specifically flavonoids and flavanols, have the ability to significantly reduce the risk of colorectal cancer. After an extensive review of the…Read More »
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