Soy intake reduces breast cancer risk, even among those with a breast cancer genetic trait. But is this effect only found among Asian women? Find out why this is also applicable to non-Asian women.
SPECIAL OFFER- FREE EBOOK
THIS SITE CONTAINS NO THIRD-PARTY ADS
This website contains no third-party ads, no sponsored articles, no irritating pop-ups, and no automatically running videos. Our site is completely funded by purchases of our educational materials – books and webinars. We hope you will consider supporting this website and helping to preserve the knowledge of natural therapeutics for future generations.