Soy Tempeh Inhibits E. Coli, Promotes Gut Health
The ancient fermented soybean food called Tempeh has been found to stimulate increased colonies of intestinal probiotics and decrease pathogenic bacteria such as E. coli.
The ancient fermented soybean food called Tempeh has been found to stimulate increased colonies of intestinal probiotics and decrease pathogenic bacteria such as E. coli.
As the battle against superbugs like MRSA and other hospital-acquired infections rages on, research finds oils such as Tea Tree, Lemongrass and Eucalyptus fight antibiotic resistant superbugs.
Multiple studies reveal that ancient pine bark extracts heal wounds, kill cancer cells and reduce inflammation.
University researchers have confirmed that the Chilean Pepper Tree, used traditionally as a healing agent, has significant healing properties, including the ability to counteract Candida yeast infections.