Garlic and Onions Lower Breast Cancer Risk
Eating garlic and onions has been shown to significantly reduce the risk of breast cancer. The research illustrates how best to eat it and how much works.
Tagged: garlic
Garlic can Help Parkinson’s Disease Patients
A chorus of research is pointing to the fact that Garlic can be a significant form of treatment for Parkinson’s disease.
Topical Garlic and Thyme Fight Candida Yeast Infections
Resent research finds that garlic and thyme, when applied topically, can fight candida infections in the vagina.
Garlic and Ginger fight Drug Resistant Superbugs
Research now confirms and quantifies that whole extracts of Garlic and Ginger have the ability to stop several species of multi-drug resistant bacteria.
Garlic Effective for Antibiotic-Resistant Urinary Tract Infections
Garlic has been touted as antibacterial, but how will it stand up against a urinary tract infection that is resistant to antibiotics? Find out just how antibiotic garlic really is.
Garlic, Vitamin C and Zinc Shorten Common Cold
Research is gradually proving that chemicals are not the answer to the common cold. Not only do they cause adverse side effects, but they simply do not work. What works then? Nature provides clear answers.
Study: Athlete’s Feet Improved with Coriander Oil
New research proves that nature provides a potent antifungal treatment for athlete’s feet in the form of coriander oil, in addition to other natural antifungal strategies.
