Flavonoids and Intestinal and Stomach Cancers
In a large study from ten European countries, Italian researchers have found that diets containing higher levels of flavonoids significantly reduce the incidence of gastric cancer.
In a large study from ten European countries, Italian researchers have found that diets containing higher levels of flavonoids significantly reduce the incidence of gastric cancer.
Recent research finds that an extract of magnolia tree bark called honokiol can help prevent and possibly even treat multiple cancers.
Increasingly we find nature provides significant anticancer agents. Now we find a traditional herb used for thousands of years halts the growth of gastric cancer