Breast cancer risk can be significantly reduced by eating more foods with carotenoids. Learn more about the research and which foods contain the most carotenoids.
A new study from international university researchers has confirmed that organic tomatoes are not only more nutritious than their conventional counterparts: they also taste better.
New research has confirmed that lycopene, the carotenoid that makes tomatoes red, lowers the risk of hardening of the arteries. A 2011 study from researchers at the San Camillo de Lellis Hospital Cardiology Unit...
New research is establishing that Chinese herbal medicine and Western herbal medicine hold the promise for safely and effectively treating benign prostatic hyperplasia (BPH).
While sperm counts appear to be dropping, there are several natural strategies that science has shown may significantly increase fertility in men. Here is the latest accumulation of research on nature’s ability to boost fertility.