Quercetin Reduces Blood Pressure
Multiple studies confirm that quercetin, a compound found in onions, capers and other foods, significantly reduces blood pressure.
Tagged: onions
Garlic and Onions Lower Breast Cancer Risk
Eating garlic and onions has been shown to significantly reduce the risk of breast cancer. The research illustrates how best to eat it and how much works.
Quercetin Halts Cancer Growth Including Leukemia
Medical scientists have established that quercetin, a constituent of a number of fruits and vegetables halts the growth of various types of cancers.
