Resveratrol Fights Numerous Types of Cancers
A flurry of recent research published over the past month has found that resveratrol blocks a number of different cancers, including breast cancer, skin cancer and leukemia.
Tagged: pancreatic cancer
Nuts for Reducing Risk of Pancreatic Cancer, Diabetes, Heart Disease
Adding to their heart-healthy benefits, Harvard researchers have determined that increasing our intake of nuts decreases our risk of diabetes and pancreatic cancer.
Black Seed May Help Type-2 Diabetes Patients
Medical research has found that the seeds of Nigella sativa improve glycemic control among diabetics. The study gave 94 human diabetics either one gram, two grams or three grams per day of Nigella sativa in capsules for three months.
Meat Causes Cancer, Says World Health Organization
The research arm of the World Health Association – made up of 22 researchers from 10 countries – has classified processed meat and red meat as carcinogenic to humans. The research analyzed over 800 large human population studies. Find out what types and why meat is carcinogenic.
Cloves Stop the Growth of Several Cancers
You might like the spicy taste of cloves in your meal. But cloves have a deeper side: The ability to halt the growth of a number of types of cancers, including breast, pancreatic, liver, and ovarian cancers.
