Several recent studies have determined that peanuts can reduce the risk of dying from cancer, heart disease and 7 other medical conditions. This new evidence comes in addition to peanuts providing an abundance of nutrients.
New research finds that treating stroke with a constituent of celery seed produces better outcomes than treatment with a leading post-stroke drug.
Researchers from Sweden’s National Institute of Environmental Medicine have found that eating foods rich in dietary magnesium reduces the risk of stroke. The researchers analyzed human clinical studies from 1966 through 2011 that associated dietary magnesium consumption with stroke incidence. A total…Read More »