Clinical research has proven that spirulina can reduce appetite and aid weight loss. It also boosts the immune system and increases insulin sensitivity.
Journal of Plant Medicines | ISSN 2689-4548 | Current Issue: Vol. 7. No. 1
Multiple studies confirm that quercetin, a compound found in onions, capers and other foods, significantly reduces blood pressure.
Scientific research has established that eating bell peppers helps increase physical activity, metabolism and helps us lose body fat.
Clinical research finds that date vinegar can significantly reduce bad cholesterol, inflammation and blood sugar levels for diabetics.
Scientific research has established that red algae and other plant medicines can help fight the Wuhan coronavirus along with SARS, MERS and similar viruses.
Spirulina and two other herbs will reduce benign thyroid nodules according to clinical research.
Clinical research now finds that Echinacea significantly reduces anxiety in addition to helping boost the immune system and fight colds and flu.
Research evidence confirms that hibiscus flower fights triple-negative breast cancer, even better than popular chemotherapy drugs.
Research finds that celery is a significant antioxidant that can fight metabolic syndrome. It is also antifungal and anti-inflammatory.
Clinical research proves that eating walnuts (Judlans regia) regularly can significantly reduce blood pressure.
Multiple clinical studies have found that several traditional herbs and nutrients reduce sickle cell anemia symptoms, including pain episodes.
Medical research has established that several herbs can significantly curb prostate issues, including prostate enlargement and frequent urination.
Scientific research is proving that Fennel oil can inhibit Candida infections that have become resistant to antifungal medicines.
Culinary mushrooms have been found to seriously reduce the risk of prostate cancer in men. Find out which mushrooms and how to best cook them.