Research confirms that berberine from several plant sources fights a number of cancers.
Journal of Plant Medicines | ISSN 2689-4548 | Current Issue: Vol. 7. No. 3
Cruciferous vegetables benefit the cardiovascular system by reducing artery plaque (atherosclerosis) and advanced blood vessel disease.
Study finds blueberries boost cognitive function within hours of consumption.
Research supports the claim that evening primrose oil can seriously improve symptoms of eczema (atopic dermatitis).
In addition to being healthy for the cardiovascular system, avocados have been found to immediately speed up recovery after exercise.
Ginger proves its antiviral prowess in research evidence against a number of significant virus infections.
Scientific research shows that sea buckthorn has a number of proven health benefits, including boosting stem cell production.
Recent research confirms that Scabies mites are becoming resistant conventional medicines and natural remedies such as lemongrass oil kill scabies mites.
This video reviews the herbs that have been documented among studies to be useful for COVID-19 coronavirus.
Twigs from the Miswak tree (S. persica) have been used to clean teeth for centuries. Research proves it can significantly improve oral health.
Recent studies find that certain herbs and essential oils can inhibit the bacteria that cause lyme disease.
Scientists have discovered a compound in olive oil that extends lifespan, potentially crushing resveratrol’s anti-aging benefits in the Mediterranean Diet.
Clinical research now confirms that Rhodiola rosea herb boosts moods and reduces depression. At least part of this is from reducing stress levels.
Clinical research has proven that pine bark extract can significantly reduce Parkinson’s disease symptoms, including tremors and cognitive function.