Bay leaves (Laurus nobilis) are a popular culinary herb but also offer various health benefits supported by traditional uses and scientific research. Their primary compounds, including essential oils, flavonoids, and tannins, contribute to their digestive aid, anti-inflammatory, antioxidant, and potentially blood sugar-regulating properties.
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Bay leaves (Laurus nobilis) |
In this article, we’ll discuss why bay leaves continue to be valued for their culinary and medicinal uses worldwide.